We choose to distribute these organic and natural product lines because the animal husbandry practices are in line with our philosophy. We're confident that your customers will appreciate the quality, consistency, superior taste and texture you and your restaurant will serve. The poultry we source and distribute is never administered with antibiotics, fed a nutritious high-quality vegetarian diet, and raised in a free-range, humane and natural environment.

​

All of our internal quality controls, combined with our vigorous screening of all vendors guarantee that you will receive the best meat, cut to your specifications, at the most competitive prices in the San Francisco/Greater Bay Area and Northern California.