Our pork is young, lean, tender and free from antibiotics and growth hormones. The pork we distribute is in line with the new California hog raising regulations and birth dates of the animals. We distribute pork that has superb genetics on a strict feed program. This is the result of a consistent trim spec and marbling that you will see and taste.

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All of our internal quality controls, combined with our vigorous screening of all vendors guarantee that you will receive the best meat, cut to your specifications, at the most competitive prices in the San Francisco/Greater Bay Area and Northern California.

 

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