Serving the San Francisco 
Bay Area since 1977

The Golden Gate Meat Company, family owned and operated since 1977, now serves natural and organic meats directly to the public

A History of Quality

The Offenbach's now offer the public the same fine products that Golden Gate Meat Company has been offering fine restaurants, culinary institutes, caterers and hotels for the past 25 years.

Everyone can enjoy our fresh meats, wild game, and gourmet prepared meals. Look for us at the Ferry Building Marketplace, Shop #13.

Open 7 Days a Week

6:30 am – 7:00 pm

7:00 am – 5:30 pm

11:00 am – 5:00 pm

Thanksgiving Day:  Closed
Christmas Eve: 6:30 am – 3:00 pm
Christmas Day: Closed
New Years Eve:  6:30 am – 3:00pm
New Years Day: Closed



Our old-fashioned butcher shop and charcuterie carries natural and organic beef, veal, pork, lamb, poultry, wild game, offal and smoked meats.

The Hot Deli case offers daily breakfast, lunch and dinner specials to go.

We also have a visible Dry Age room that will age beef and local lamb for up to 21 days.

Service with Quality…The Old Fashioned Way!


SF Weekly, May 11, 2005

The reborn Ferry Building isn’t just a fine example of architectural grace and the shining jewel of our lovely new waterfront: It’s a dream come true for the many and varied food fanatics of San Francisco. Especially invaluable is the Golden Gate Meat Co. over in slot 13.

This family-owned butcher shop sells an astonishing variety of natural and organic and sauces. This is also the place to come for buffalo, ostrich, turtle, pheasant — even Kobe beef.

The adjacent charcuterie sells rotisserie chickens, barbecued ribs, pizzas, hot dogs, sandwiches, and wonderful pot pies, and during the holidays Golden Gate will cook up your ham, turkey, prime rib, or leg of lamb to your specifications.

Originally published by SF Weekly May 11, 2005 © New Times, Inc. All rights reserved

Go to SF Weekly review online >>  


4th of July


Get all your BBQ needs for your 4th of July Party at Golden Gate. All beef hot dogs, burgers made with our signature rub, baby back ribs, & housemade sausages are just a few of the options that we have to offer.
Hours and Holiday Schedule

Monday – Friday:  6:30 am – 7:00 pm

Saturday: 7:00 am – 5:30 pm

Sunday:  11:00 am – 5:00 pm

We will close early Christmas Eve and New Year’s Eve so be sure to be here early.

Posted in promofull.